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antioxidants and bioflavinoids

Antioxidant and Bioflavonoids

Minimum 92% apigenin

CBC45 (Full-Spectrum Citrus Bioflavonoid Complex)
Citrus bioflavonoid complex min. 45% with 9 bioflavonoids (no carrier)

Dihydroquercetin minimum 80% from Siberian Larch

Patented diosmin 90%, 95% USP

Estro8PN™ 8-Prenylnaringenin

Pharma-grade hesperidin USP

Micronized Purified Flavonoid Fraction
<10 Microns

OLEWS® Olive Leaf Extracts
Oleuropein minimum 16% EP / 32% EP

Rosemary Extracts

XanthoForce® (Xanthohumol)